What we grow.

A regional portfolio shaped by seasons, soil, climate and market demand.

Cropping calendar

Kharif and Rabi.

Crop selection varies by property. The portfolio below represents the crops and opportunities across our locations.

Soybean • Paddy/Rice • Pigeon Pea • Cotton • Sorghum • Green Gram • Cowpea • Finger Millet • seasonal vegetables.

Wheat • Chickpea • Green Peas • Garlic • Onion • Spinach • winter vegetables.

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Mango, Alphonso Mango, Nagpur Orange, Sweet Lime, Guava, Papaya, Jackfruit, Jamun, Kokum, Cashew, Coconut, Banana, Strawberry.

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Green Peas, Tomato, Potato, Onion, Garlic, Capsicum, Cabbage, Bottle Gourd, Ridge Gourd, Bitter Gourd, Ivy Gourd, Pumpkin, beans and leafy greens.

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Aloe Vera, Henna, Turmeric, Ginger, Garlic, Onion and other locally suitable herbs.

The route after harvest

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Collect and handle according to product requirements.

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Sell fresh or raw produce directly to companies and markets.

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Clean, grade, dry, mill, pack or otherwise add value where appropriate.

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Move the finished product to the most suitable customer or channel.